Looking for a quick snack that can be prepared with simple ingredients? This easy bread, milk and egg recipe takes about 10 minutes and is suitable for breakfast, tea time or a light evening snack.
Ingredients
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4 slices of bread
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2 eggs
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½ cup milk
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1 tablespoon sugar
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½ teaspoon vanilla essence
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1 tablespoon butter
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A pinch of salt
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Honey or condensed milk, optional
Method
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Prepare the mixture
Crack the eggs into a bowl. Add milk, sugar, vanilla essence and a pinch of salt. Whisk until well combined. -
Dip the bread
Dip each slice of bread into the egg-and-milk mixture. Coat both sides lightly without soaking the bread for too long. -
Heat the pan
Place a non-stick pan over medium heat and add the butter. -
Cook the bread
Place the coated bread slices in the pan. Cook for about 2–3 minutes on each side, or until golden brown and cooked through. -
Serve
Transfer to a plate and serve warm. Add honey, condensed milk or fresh fruit if desired.
Quick Tip
For a crispier texture, use slightly dry or day-old bread. Keep the heat at medium to prevent the outside from browning too quickly while the egg mixture is still uncooked inside.
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes
Serves: 2–3 people
