Looking for a fast and tasty meal that can be prepared in less than an hour? These 10-Minute Garlic Butter Noodles are the perfect choice. Made with simple ingredients such as noodles, butter, garlic, and seasonings, this comforting dish is ideal for a quick lunch, easy dinner, or late-night snack.
The secret is the rich garlic butter sauce. Fresh garlic is gently cooked in melted butter until fragrant, then mixed with cooked noodles. You can add soy sauce, Parmesan cheese, chili flakes, or vegetables to create your own variation.
This recipe is simple, budget-friendly, and requires minimal preparation. Most versions can be ready in around 10–12 minutes, making garlic butter noodles an excellent option for busy days.
Step 1: Prepare the ingredients
You will need:
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1 pack noodles
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2 tablespoons butter
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3 cloves garlic, finely chopped
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1 tablespoon soy sauce
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Black pepper
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Chili flakes (optional)
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Spring onion or Parmesan cheese for topping (optional)
Step 2: Boil the noodles
Bring a pot of water to a boil. Add the noodles and cook according to the package instructions, usually 3–5 minutes.
Step 3: Drain the noodles
Once soft, drain the water and set the noodles aside.
Step 4: Melt the butter
Place a pan over medium heat. Add 2 tablespoons of butter and let it melt.
Step 5: Cook the garlic
Add the chopped garlic to the melted butter. Stir for about 30–60 seconds until fragrant and lightly golden.
Step 6: Add the noodles
Put the cooked noodles into the pan with the garlic butter.
Step 7: Add the seasoning
Add 1 tablespoon soy sauce and a little black pepper. Add chili flakes if you want a spicy flavor.
Step 8: Mix everything
Use tongs or a spatula to toss the noodles for 1–2 minutes, making sure every strand is coated with the garlic butter sauce.
Step 9: Add toppings
Turn off the heat. Add spring onions, Parmesan cheese, or a fried egg if desired.
Step 10: Serve
Transfer the noodles to a bowl and serve immediately while hot.
Total cooking time: about 10 minutes.
